How To Remove Cholesterol Plaques

How To Remove Cholesterol Plaques
How To Remove Cholesterol Plaques

Video: How To Remove Cholesterol Plaques

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The process of plaque formation on the inner wall of the arteries is called atherosclerosis. They consist of fat and cholesterol, in addition, the process of liming often takes place. There is a narrowing of blood vessels, the tissues of the body do not receive sufficient nutrition and oxygen. The result of the formation of cholesterol plaques are diseases that are extremely dangerous to human health and life. These are myocardial infarction, cerebrovascular stroke, renal pressure, obliterating endarteritis, leading to gangrene, etc.

How to remove cholesterol plaques
How to remove cholesterol plaques

It is necessary

  • - garlic;
  • - walnuts;
  • - olive oil;
  • - leaves of wormwood;
  • - dry white or red wine;
  • - alfalfa herb;
  • - ginger rhizomes.

Instructions

Step 1

To dissolve cholesterol plaques, prepare the following composition. Take in equal proportions chopped garlic, walnuts, olive oil. Combine all components and mix thoroughly. Add 1-2 tablespoons of the prepared mixture to fresh vegetable salads (beets, carrots, radishes, cabbage, pumpkin) daily. Store the prepared mixture in the refrigerator. The course of use is 3-4 months.

Step 2

Take a large head of sowing garlic, chop, add 3 tablespoons of chopped wormwood leaves. Heat 0.7 liters of white or red dry wine to 60 degrees Celsius and pour the garlic-wormwood mixture. Place in a dark glass jar, close tightly with a lid and leave to infuse for 5 days in a dark place, regularly shaking the contents of the dish. Then filter the composition, squeeze out the remainder and take 2-3 tablespoons 3 times a day before meals.

Step 3

To prepare a composition that dissolves cholesterol plaques, first of all, prepare 3 alcoholic tinctures: on garlic, alfalfa and ginger root. Prepare 10 grams each of minced garlic cloves, ginger root and alfalfa herb. Pour each component in a separate bowl: garlic - 100 ml, alfalfa and ginger root - 50 ml of vodka or 40% alcohol. Insist all formulations for 2 weeks in a dark place, shaking the contents regularly. Then filter.

Step 4

Next, take 75 ml of garlic tincture, 30 ml of alfalfa tincture, 20 ml of ginger root, drain all tinctures into one jar, which you store in the refrigerator. Take an incomplete teaspoon 3 times a day 15 minutes before meals with 40 ml of water. The course of treatment is 3 weeks, a week is a break, then further admission until the prepared mixture ends. Repeat the treatment after 3 months.

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