How To Relieve Pain From The Gallbladder

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How To Relieve Pain From The Gallbladder
How To Relieve Pain From The Gallbladder

Video: How To Relieve Pain From The Gallbladder

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Inflammation of the walls of the gallbladder when pathogenic microflora enters it is called acute cholecystitis. It is accompanied by acute pain in the right hypochondrium, often with fever, nausea, and vomiting. Also, pain is given to the right shoulder blade, back, right supraclavicular region. Palpation of the abdomen reveals soreness in the right hypochondrium and under the spoon, the abdominal muscles are tense, and the liver is also enlarged and painful.

How to relieve pain from the gallbladder
How to relieve pain from the gallbladder

It is necessary

  • - St. John's wort perforatum;
  • - immortelle flowers;
  • - Yarrow herb;
  • - wormwood herb;
  • - fruits of fennel;
  • - mint leaf;
  • - dandelion root;
  • - calamus root;
  • - celandine herb;
  • - beets.

Instructions

Step 1

To quickly relieve pain in the gallbladder, take a tablespoon of chopped St. John's wort herb, pour 200 ml of boiling water and cook on low heat for 15 minutes. Then strain and drink 1/4 cup 3 times a day. A decoction of St. John's wort has anti-inflammatory, analgesic and choleretic effects.

Step 2

Quickly relieves pain in the gallbladder following herbal collection. Take 3 parts of sand immortelle flowers, 2 parts each wormwood and yarrow herb, fennel fruits and mint leaves. Grind and mix all components. Pour 2 teaspoons of the prepared collection in the evening with 450 ml of cold water, strain in the morning and drink 1/3 cup 4 times a day before meals.

Step 3

The following collection has a strong anti-inflammatory and choleretic effect. Take 2 parts dandelion root, yarrow herb, 1 part calamus root and celandine herb each. Pour 1 tbsp of the collection with 250 ml of boiling water and put in a water bath for 15 minutes. Insist 30 minutes and strain. Drink 1/3 cup 3 times daily before meals.

Step 4

Take 2 kg of beetroot vegetables, wash and peel them. Then cut into strips 3-4 cm long, fold into a saucepan and fill with water so that it completely covers the raw materials. Put on fire and, bringing to a boil, reduce and cook until the water, which is poured over the beets, becomes like syrup. The amount of broth will be reduced by three times. Drain and take ¼ cup 3 times daily before meals for cholecystitis. The pain disappears after 2-3 servings, but it is necessary to continue drinking for 5-7 days.

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