Inflammation of the colon mucosa - colitis - is accompanied by impaired motor and secretory functions. There are two forms of the disease. Acute colitis resulting from infectious diseases (dysentery, salmonellosis, etc.), allergies and exposure to toxic drugs. Chronic form - nonspecific ulcerative - a consequence of acute inflammation, the presence of foci of infection in the pancreas, gallbladder.
It is necessary
- - herb centaury, chamomile flowers, sage leaf;
- - Burnet rhizome;
- - erect cinquefoil rhizome, blueberry leaves and fruits, chamomile flowers.
If you experience cramping abdominal pain, bloating, diarrhea mixed with mucus and the temperature rises to 38-39 degrees Celsius, you need to call an ambulance and undergo a doctor's examination. It is possible to study the large intestine during irrigo- and colonoscopy, which will accurately diagnose the disease. They also carry out sigmoidoscopy - examination of the rectal mucosa with a rectoscope. With a pronounced exacerbation, hunger is prescribed for 1-2 days or light dietary food. Antibacterial treatment is also prescribed.
Give preventive treatment with anti-inflammatory medicinal herbs. Prepare the next herbal collection. Take a teaspoon of centaury herb, chamomile flowers, sage leaf, chop, mix and place in a thermos. Pour a glass of boiling water over and leave for an hour. Take a tablespoon every 2 hours for 14 days, then increase the dose to 50 ml, and the time between doses is 4-5 hours. Drink on an empty stomach. The course is 1, 5-2 months.
Burnet infusion effectively helps with colitis. Pour a tablespoon of crushed roots and rhizomes of the medicinal burnet with 250 ml of boiling water and simmer for 30 minutes. Insisting in a warm place for 2 hours, filter and take a tablespoon 5 times a day before meals.
For chronic colitis, prepare the following collection. Take 25 grams of erect cinquefoil rhizome, 20 grams of blueberry leaves and fruits, 55 grams of chamomile inflorescences, chop to a powdery state, mix. Pour a teaspoon of the prepared mixture with a glass of cold water and leave for 6 hours. Then, boil over low heat for 5-7 minutes, filter. Drink the entire infusion in small sips during the day.