Bulbit is called the inflamed upper part of the duodenum - the bulb that adjoins directly to the stomach, being a continuation of its lower part. Bulbit is a precursor of duodenal ulcer. Its exacerbations are seasonal in nature - in spring and autumn. Manifested by pain on an empty stomach, heartburn, pain in the stomach 2-3 hours after eating. The main cause of erosive bulbitis is an increase in gastric acidity.
It is necessary
- - pharmacy chamomile flowers;
- - Icelandic moss;
- - Oak bark;
- - marshmallow root;
- - flax seeds;
- - liquorice root;
- - St. John's wort herb;
- - propolis;
- - alcohol 70%.
To prepare an anti-inflammatory infusion, take 2 tablespoons of a mixture of crushed chamomile flowers and Icelandic moss and pour 400 ml of boiling water over them. Then put in a boiling water bath for 30 minutes, cool and filter. Drink ½ cup 3-5 times daily before meals. Use until condition improves (2-4 weeks).
Oak bark has an anti-inflammatory effect. Pour a teaspoon of bark with a glass of boiling water in a thermos overnight. In the morning, filter and take a tablespoon 5-6 times a day before meals and at night.
In case of erosive bulbite, it is recommended to take the following herbal collection. Take equal amounts of Icelandic moss, marshmallow root and flax seeds, grind in a coffee grinder until powdered and stir. Pour 2 tablespoons of the collection in the evening with 400 ml of cold water. In the morning, bringing to a boil, cook over low heat for 5-7 minutes. Let it brew for 2-3 hours and filter. Take 80 ml 30 minutes before meals 5-6 times a day.
The next collection is also effective. For the course of treatment, take 6 tablespoons of chamomile flowers, marshmallow root and licorice, St. John's wort herb, chop the components and mix. Pour 2 tablespoons of incomplete collection spoons in a thermos with 2 cups of boiling water overnight. Filter in the morning and take during the day in equal portions half an hour before meals and at night.
Take 2 tablespoons of flax seeds, cover them with a glass of water and cook until a liquid jelly is formed. Take 1/3 cup of jelly three times a day, after adding 5-7 drops of propolis tincture to it. Prepare propolis alcohol tincture as follows.
Take 3 grams of propolis, grind and pour 50 ml of 70% alcohol. Soak in a warm, dark place for 2 weeks, stirring regularly, then filter. Store in a cabinet at room temperature.