Infusion of oats has a lot of different properties that have a beneficial effect on the work of human internal organs. If properly prepared and taken, many diseases can be cured.
Useful properties of oat broth
The value of the drink lies in the use of unrefined oat grains. For this reason, all the beneficial properties are fully preserved and transferred into the broth. The medicinal drink contains:
- vitamins A, E, K, B;
- amino acids;
- essential oils.
Such a complex of macro- and microelements allows you to normalize the work of internal organs.
With the regular use of oat infusion, the work of the digestive tract organs improves, therefore it is effectively used for the treatment and prevention of ulcers, gastritis, pancreatitis, hepatitis. Due to the fact that oats have a cleansing effect, the broth must be taken in order to remove harmful toxins and toxins, renew cells, and lower blood cholesterol levels.
It is recommended to take an infusion of oats for colds. The effect is achieved due to antipyretic and diaphoretic effects on the body, as a result of which the fight against harmful viruses is facilitated and the healing process is accelerated.
To increase efficiency, onion juice is added to the oat broth, which promotes the liquefaction and release of phlegm.
The content of B vitamins in the drink has a beneficial effect on the state of the nervous system. The use of oatmeal infusion normalizes sleep, raises tone, improves the emotional background. It is important to note that with the help of tincture of oats, you can cope with addiction to smoking, even if a person has been dependent on nicotine for a long time.
The cleansing property is used to reduce weight and reduce the fat layer. The body receives the necessary substances for saturation, but does not burden the body with unnecessary calories.
How to prepare a decoction?
Preparing a decoction of oats is not at all difficult. You need to take a glass of unrefined grains and pour them with a liter of boiling water or milk. Put the mixture on low heat and cook for 2-3 minutes, then leave to infuse for half an hour. Then you need to strain the broth and squeeze out the grain mass.
The remedy is taken within 1-3 months three times a day 30 minutes before eating. It is recommended to drink the broth for 60 days, then take a month break and repeat the long course of treatment again. You can add a spoonful of honey to sweeten the drink. Sugar significantly reduces the beneficial properties of oat infusion. The state of health improves after a short period of time.