How To Remove Atheroma

Table of contents:

How To Remove Atheroma
How To Remove Atheroma

Video: How To Remove Atheroma

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Atheroma is a cyst filled with a secretion in the form of a curdled mass. It is the result of blockage of the excretory duct of the sebaceous gland. Most often it forms on the scalp, but can also be on the face and back. It looks like a dense painless formation of a round shape, but its inflammation is possible, the size increases, and the atheroma becomes painful.

How to remove atheroma
How to remove atheroma

It is necessary

  • - beets;
  • - burdock root;
  • - Kalanchoe;
  • - burdock;
  • - tricolor violet;
  • - a series.


Step 1

Red beet compresses remove atheroma within 1-2 months. Take beets, grated on a fine grater, attach to the atheroma and secure with a plaster. Leave the compress overnight, remove it in the morning, let the skin breathe a little and you can reapply the compress. If the atheroma is small (1-2 cm), 5-7 procedures are enough. The larger it is, the longer the treatment.

Step 2

Take burdock juice or its root infusion at the same time. To obtain juice, take the leaves and root of May burdock, pass through a meat grinder and squeeze the juice. Mix juice with sugar 1: 1 and add 10% medical alcohol 70%. Take the mixture in a tablespoon three times a day half an hour before meals.

Step 3

In the fight against atheroma, the Kalanchoe houseplant is effective. He is called "the surgeon without a scalpel." Cut a leaf of Kalanchoe pinnate from a plant, wash it, dry it and carefully slice it with a knife or needle, without cutting through the leaf. Then place the sheet with the split side on the atheroma and secure with a plaster. Change the leaves 1-2 times a day. The course of treatment is 7-10 days.

Step 4

It is recommended to take the next collection at the same time. Take in equal parts the herb of burdock, violet tricolor and string, chop and mix. Brew two tablespoons of the mixture with half a liter of boiling water and simmer over low heat for 5 minutes. Let it brew for 2 hours, strain and drink 34 glasses 3 times a day half an hour before meals.

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