How To Treat Intestinal Diseases

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How To Treat Intestinal Diseases
How To Treat Intestinal Diseases

Video: How To Treat Intestinal Diseases

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Intestinal infections include more than thirty diseases that damage the stomach or intestines. The consequences of these diseases can be different (diarrhea, vomiting and even death), but the cause is bacteria, their toxins or viruses that enter the human body with contaminated food or water, as well as through unwashed hands. The most favorable for their development and active life is a warm and humid environment, for example, dairy products, semi-finished meat products, jellies and, of course, water.

How to treat intestinal diseases
How to treat intestinal diseases


Step 1

The incubation period between the entry of the pathogen into the intestine before the onset of the disease can range from 6 hours to two days. The main symptoms of intestinal infections include fever, vomiting and abdominal pain (gastritis), diarrhea (enteritis), vomiting and diarrhea (gastroenteritis), etc. If these symptoms appear, see your doctor immediately. In order to distinguish intestinal diseases from appendicitis, drug poisoning, etc., it is necessary to pass tests of feces and vomit.

Step 2

The process of treating intestinal infections should include measures to eliminate dehydration, take antibacterial drugs, diet, restore disturbed intestinal microflora, and maintain hygiene. Take medications as directed by your doctor and strictly under his supervision.

Step 3

To replace lost body fluids and minerals at home, prepare a drinking mixture consisting of 1 liter of boiled water, 200 g of orange juice, half a teaspoon of baking soda, table salt (3/4 teaspoon) and 80 g of granulated sugar. This drink is absorbed into the intestines even with diarrhea. In addition, during the period of this disease, drink mineral water without gas, and the volume of liquid you drink should be at least 1.5 times the amount lost, taking into account vomit and feces.

Step 4

Until the stool normalizes, stick to a diet based on liquid products (juices, broths, rice porridge without milk, croutons). Until complete recovery, exclude from the diet foods that cause the fermentation process in the intestines (black bread, cabbage, cucumbers, beets, legumes). On the contrary, enter fermented milk products, rose hips, carrots, berries (blueberries, raspberries, currants) into the menu.

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