Which Alcoholic Drinks Lower Blood Pressure And Which Increase

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Which Alcoholic Drinks Lower Blood Pressure And Which Increase
Which Alcoholic Drinks Lower Blood Pressure And Which Increase

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Video: Does Drinking Alcohol Affect Your Blood Pressure? 2022, December
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There is a widespread belief that a moderate amount of alcohol has a positive effect on blood pressure, can normalize it, relieve a person from headaches and bring them into working tone. However, doctors assure that everything is by no means so simple with the influence of alcohol on a person's condition.

Which alcoholic drinks lower blood pressure and which increase
Which alcoholic drinks lower blood pressure and which increase

From the point of view of physiology, an indisputable fact is the indirect effect of alcohol on blood pressure.

Compensation

Alcohol really affects the vessels, changing their tone and thus "correcting" the pressure. The danger is caused by further intoxication of the body, which also creates the illusion of an improvement in the condition. In fact, under the influence of alcohol, the brain receives a deceptive signal about an increase in the efficiency and stability of the body. Having taken alcohol, a person can really feel a surge of strength, note the normalization of blood pressure, an improvement in mood, but this kind of reaction is temporary, moreover, it always has a compensatory character. This means that after excitement, inhibition will certainly come, characterized by migraine, weakness, irritability.

Indirect influence

Different types of alcohol have different effects on blood pressure and a person's well-being. So, it quickly causes attachment, which is formed into dependence, and therefore a glass of a skate before dinner is by no means safe.

Vodka increases blood pressure faster and stronger than all alcoholic beverages. Moreover, it is not possible to predict how much this drink will increase the pressure.

Beer, champagne, and red wine also increase blood pressure. Perhaps the safest of this list is red wine, which increases the elasticity of the vessel walls and speeds up blood flow. Doctors often recommend 50 grams of wine before lunch or dinner, but we are talking about wines, firstly, natural, and secondly, not fortified.

Champagne should be drunk with caution, insidious wine with an abundance of carbon in its composition quickly penetrates the bloodstream and has an intoxicating effect. In addition, a headache, even after achieving a therapeutic effect, is provided.

Beer is rich in estrogen, so it is not recommended to use it in order to increase blood pressure, it quickly becomes addictive.

White wine can reduce pressure, but only for a certain period of time. Moreover, it is characteristic that the effect is enhanced when taking wine with walnuts or hazelnuts, but meat food, on the contrary, suppresses the activity of alcohol and does not lead to the expected effect.

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