Dill contains a great variety of useful properties, therefore, since ancient times, it has been widely used in folk medicine.
Dill is one of the tastiest and most common herbs on our table. But few people know that in addition to good taste, dill also has a number of useful and medical properties, which is why it is used so widely in folk medicine. Dill contains vitamins C, B1, B2, proteins, fiber, sugars, carotene, magnesium and potassium salts. Also, all parts of dill contain essential oil.
The use of dill and its properties
Alternative medicine uses mainly the seeds, stems and leaves of dill. Dill is used both fresh (salads, dill water) and in the form of medicines, various decoctions and infusions. Due to its rich composition, dill reduces blood pressure, has a positive effect on cardiovascular activity, well regulates the work of the gastrointestinal tract, and is able to significantly alleviate the symptoms of renal diseases. In addition, dill greens reduce headaches and effectively relieve insomnia.
Alternative medicine recipes
Dill seeds are good for eye diseases. Grind them into powder and ½ tbsp. powder, pour 2/3 cup of water, then cook for 5 minutes. Rinse eyes with this infusion 2-3 times a day. And tearing of the eyes can be cured by applying tampons dipped in dill broth. The procedure should be carried out at least 10-15 times.
Gas in the stomach and intestines can be eliminated by brewing 2 cups of boiling water, 2 tsp. chopped dill seeds, infusing for 20 minutes. Drink half a glass 3 times a day half an hour before meals.
And with itchy skin or burns, a compress will help: 2 tbsp. Pour 2 cups of water into chopped dill and boil for no more than 5 minutes. Strain the broth, moisten a bandage or gauze with it and cover the affected area, putting a plastic wrap and a towel on top. Keep it on for 20 minutes.
The cessation of seizures is facilitated by eating dill or an infusion of its herb, prepared from 1 tbsp. herbs for 1, 5 cups of boiling water. Drink 3 times.
1 tbsp will help from intestinal atony. chopped dill seeds, covered with a glass of boiling water. Insist half an hour. The resulting product is drunk warm, half a glass 15 minutes before meals.