How To Treat Rotovirus

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How To Treat Rotovirus
How To Treat Rotovirus

Video: How To Treat Rotovirus

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Video: Rotavirus | Risk Factors, Pathophysiology, Symptoms, Diagnosis, Treatment 2023, January
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Rotovirus - intestinal flu - is a common disease of the gastrointestinal tract, accompanied by fever, runny nose and sore throat, as well as upset stool. Moreover, the stool is foamy, yellow in the first day, gray-yellow and clay-like in the future. The incubation period is 12 hours. Rotovirus infection is extremely contagious. Infection occurs through airborne droplets, through touch, the use of a shared towel, etc. Often is epidemic in nature.

How to treat rotovirus
How to treat rotovirus

Necessary

  • - carbolene;
  • - garlic;
  • - burnet;
  • - vegetable purslane;
  • - wild rosemary;
  • - marshmallow root;
  • - Potentilla root.

Instructions

Step 1

Take in equal amounts the powder of crushed birch charcoal or ready-made pharmaceutical preparation carbolene, and dry powder of crushed garlic. Stir the components thoroughly and prepare from them tablets of 0.3-0.5 grams each. Take 2 tablets 3 times daily 30 minutes before meals.

Step 2

You can also prepare the following remedy. Take crushed birch coals, mix with garlic juice and put to dry in the oven for 15 minutes at 60 degrees. Take 0.3 teaspoons three times a day 20-30 minutes before meals.

Step 3

Take a teaspoon of burnet roots, pour a glass of boiling water and, putting on low heat, simmer for 15 minutes. After insisting 2 hours, strain. Take 1 tablespoon 5 times a day half an hour before meals.

Step 4

Take a tablespoon of dried and crushed purslane leaves and, pouring 400 ml of boiling water, put in a water bath for half an hour. Then chop 2 medium garlic cloves and put the garlic gruel into the prepared purslane infusion. Wrap the dishes and leave for 20 minutes. Then filter. Take ½ cup three to four times daily half an hour before meals.

Step 5

Take 10 grams of rosemary leaves and flowers, 25 grams of marshmallow root and fill them with 1 liter of boiling water. After insisting for an hour, strain. Take a tablespoon every 2 hours.

Step 6

Grind a tablespoon of Potentilla root and pour a glass of boiling water, cook for 20 minutes over low heat under a tight lid. After cooling, strain and drink a tablespoon 3-5 times a day.

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