After flu or SARS, a cough often remains, which haunts day and night. It needs to be cured and you can do this not only with medicines, there are folk recipes for coughing.
Necessary
- Radish with honey:
- - 1 medium radish;
- - 2 tbsp. honey.
- Sage with milk:
- - 150 ml of milk;
- - 1 tbsp. sage;
- - 1 tsp lard or butter;
- - 1 tsp honey.
- Dill milk:
- - 200 ml of milk;
- - 1 tsp dill seeds;
- - 10 g butter.
- Sugar onions:
- - 1 onion;
- - 2 tbsp. Sahara.
Instructions
Step 1
Of course, radish with honey remains the most popular folk recipe for coughing. You can make such a medicine like this. Take a whole radish, wash, wipe and cut off the top in the form of a lid. Then remove the core from the root vegetable to create a deep indentation. Fill it halfway with bee honey, preferably non-crystallized. Cover with a lid and leave in a cool place, you can in the refrigerator. After a day, the radish will give juice, mix it gently and consume 1 tbsp. 3 times a day before meals.
Step 2
The second, no less effective folk recipe for cough is milk with sage. To make this elixir, heat milk and put herb in it. Boil for a minute and remove from heat. Add lard or butter and leave for 20 minutes, covered. Strain and put honey in a warm broth. The folk remedy is ready, take 1 tsp sage with milk. at night. Facilitates coughing up.
Step 3
This folk recipe for dry cough also helps. Pour dill seeds into a glass of milk. Heat until boiling, remove from heat and add butter. Close the lid and warm with a towel. After half an hour, the traditional cough medicine can be taken. Drink it all at a time warm and go to bed. I assure you, the cough will recede!
Step 4
Make a sugar-cough onion. To do this, chop the onion and sprinkle with sugar, leave for 6 hours, then squeeze out the juice that you want to drink. Do this for 2-3 days and you will forget about coughing.