The Best Folk Cough Recipes

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The Best Folk Cough Recipes
The Best Folk Cough Recipes
Video: The Best Folk Cough Recipes
Video: Kadha Recipe - Herbal Relief for Colds and Coughs | Show Me The Curry 2023, February
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After flu or SARS, a cough often remains, which haunts day and night. It needs to be cured and you can do this not only with medicines, there are folk recipes for coughing.

The best folk cough recipes
The best folk cough recipes

Necessary

  • Radish with honey:
  • - 1 medium radish;
  • - 2 tbsp. honey.
  • Sage with milk:
  • - 150 ml of milk;
  • - 1 tbsp. sage;
  • - 1 tsp lard or butter;
  • - 1 tsp honey.
  • Dill milk:
  • - 200 ml of milk;
  • - 1 tsp dill seeds;
  • - 10 g butter.
  • Sugar onions:
  • - 1 onion;
  • - 2 tbsp. Sahara.

Instructions

Step 1

Of course, radish with honey remains the most popular folk recipe for coughing. You can make such a medicine like this. Take a whole radish, wash, wipe and cut off the top in the form of a lid. Then remove the core from the root vegetable to create a deep indentation. Fill it halfway with bee honey, preferably non-crystallized. Cover with a lid and leave in a cool place, you can in the refrigerator. After a day, the radish will give juice, mix it gently and consume 1 tbsp. 3 times a day before meals.

Step 2

The second, no less effective folk recipe for cough is milk with sage. To make this elixir, heat milk and put herb in it. Boil for a minute and remove from heat. Add lard or butter and leave for 20 minutes, covered. Strain and put honey in a warm broth. The folk remedy is ready, take 1 tsp sage with milk. at night. Facilitates coughing up.

Step 3

This folk recipe for dry cough also helps. Pour dill seeds into a glass of milk. Heat until boiling, remove from heat and add butter. Close the lid and warm with a towel. After half an hour, the traditional cough medicine can be taken. Drink it all at a time warm and go to bed. I assure you, the cough will recede!

Step 4

Make a sugar-cough onion. To do this, chop the onion and sprinkle with sugar, leave for 6 hours, then squeeze out the juice that you want to drink. Do this for 2-3 days and you will forget about coughing.

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