Vitamin B17: Why Is It Needed, Where It Is Contained, What Is Dangerous

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Vitamin B17: Why Is It Needed, Where It Is Contained, What Is Dangerous
Vitamin B17: Why Is It Needed, Where It Is Contained, What Is Dangerous
Video: Vitamin B17: Why Is It Needed, Where It Is Contained, What Is Dangerous
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Vitamin B17 has been known since the 19th century. It was found in the seeds of bitter almonds. Then the vitamin was called amygdalin. Until the middle of the 20th century, B17 could not be obtained in the laboratory. Only in 1952 was it synthesized and named laetral.

What vitamin B17 contains
What vitamin B17 contains

Alternative medicine uses amygdalin to treat oncology, but there are still no definitive conclusions and scientific evidence of the effectiveness of this drug.

A bit of history

Amygdalin was banned in America as a treatment for cancer due to the fact that in addition to B17, almond, apricot, peach and plum seeds contain a dangerous substance - cyanide, which can poison the body. With prolonged and uncontrolled intake of amygdalin, especially in combination with other drugs, symptoms of severe intoxication may occur. Therefore, you can use a synthetic vitamin only if it has been prescribed by a doctor and given individual recommendations.

Many doctors believe that plant B17 can also be harmful to health.

Where is B17 contained

Our body does not produce B17 on its own. In small doses, it is found in the bones:

  1. apricots;
  2. drain;
  3. nectarines;
  4. peaches;
  5. apples;
  6. cherries.

It is also present in bitter almonds and flax. In addition, there are medications prescribed by specialists for a deficiency of this vitamin.

What does amygdalin (vitamin B17) deficiency lead to?

It has been proven that a lack of amygdalin provokes some diseases. Among them are:

  • oncology;
  • fatigue;
  • chronic fatigue;
  • depression;
  • anxiety;
  • hypertension.

The danger of amygdalin

When taking medications with vitamin B17, side effects are possible:

  1. weakness;
  2. dizziness;
  3. headache;
  4. nausea and vomiting;
  5. lack of coordination;
  6. lethargy;
  7. a sharp decrease in pressure;
  8. allergy;
  9. liver problems.

In case of an overdose, choking, nausea and vomiting are possible.

It is strongly not recommended to take the drug simultaneously with ascorbic acid. This can cause severe poisoning.

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